Deputy Director, Director of the Precision Nutrition Program and Group leader of the Molecular Oncology Group.
Dr. Ana Ramírez de Molina has developed her scientific career in the field of lipid metabolism, molecular oncology, nutrition and cancer. She has worked as an associated researcher in the Translational Oncology Unit CSIC-UAM-La Paz Hospital (Madrid), and has performed long postdoctoral stays at Cancer Research UK Centre for Therapeutics (London) and the Molecular Pathology Division of the Sloan Kettering Cancer Center (New York).
She has published more than 60 scientific articles in her research field, is co-inventor of 6 patents in different phases of exploitation by a biotechnology company.
She joined IMDEA Food Institute in 2010, where she leads the Program of Precision Nutrition and Cancer and since 2014 she is Deputy Director of the Institute.
In 2002 she was awarded with the prize Young Researchers MSD, in 2003 the extraordinary doctorate recognition as the best Thesis of her promotion in Molecular Biology, and in 2016 the the 8th March distinction from the Community of Madrid as an outstanding woman in Science.